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"Favorite Nature Center in Hudson Valley"
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"Alpine-style cheese is semi-firm, smooth and consistent. Flavors are often nutty, fruity or spicy -- think of Appenzeller, Gruyère or Emmentaler as classic examples. Alpine-style cheese is also ideal for a cheese plate or in the fondue pot and it shines when paired with Alsatian wines such as Crémant d'Alsace, Reisling, Pinot Gris and Pinot Noir."
Sprout Creek Farm, a nonprofit working farm and education center in Dutchess County, has transferred control of its operations to Marist College. The 200-acre farm produces award-winning cheese, raises a variety of farm animals, and offers numerous educational programs focused on agriculture and the environment. The Farm will remain an independent nonprofit.