You are here


Please note that with the arrival of the cold season, our market hours have changed. We are now open on Saturday and Sunday from 10:00 AM - 5:00 PM.

To ensure your packages arrive by the Christmas, all orders must be placed by Tuesday, December 20th at Midnight. All orders past this day will not be guaranteed to arrive before the 25th.

Our cheeses are made from the nutritious and creamy (antibiotic and hormone free) milk of our small herds of cows and goats that roam the pastures eating what they're supposed to eat – grass. Cheeses aged over 60 days are made with raw milk – bigger flavor and very nutritious. Those tender and fresh cheeses aged less than 60 days are made with pasteurized milk. The operative word here is GRASS, however.

Milk from animals that eat what they were designed to eat is nutrient rich, low in cholesterol, high in Omega 3s, and still retains proteins, minerals and vitamins necessary for good health. From the much loved pastured animals to the cheeses lovingly crafted and aged, you are sure to "Taste the Difference a Little Grass Makes".

Special promotion for parents and alums of CSH 91st Street: 10% off your first cheese order. Call 845-485-9885 and mention Sacred Heart and use promo code: SH91.


Cows' milk cheeses listed below are available year round, but goats' milk cheeses become available seasonally and are limited in quantity. Cheeses are priced per half pound.

Semi-soft and washed-rind cheeses

Batch 35 (half pound)

Batch 35

This savory smear-ripened raw cows' milk cheese with a full scattering of eyes has an aromatic soft yellow paste, and a crisp coppery rind. Aged 2-4 months. 


Firm and semi-firm natural rind cheeses

Bogart (half pound)


Mold-ripened and aged 1 year, this raw cows' milk cheese is semi-firm, big-bodied, open, and supple. A cheese that everyone, even a child loves. 


Kinkead (half pound)


This semi firm wheel is savory and sharp with a hint of pungency. Dense and creamy, Kinkead is washed in the beginning for extra flavor, then aged to perfection in our ripening rooms. Raw cows' milk cheese, aged 6-8 months. 


Toussaint (half pound)


A raw cows' milk cheese with a distinctive Alpine flavor and a smooth tight texture, it becomes complex and peppery with age. Aged 5-7 months.

Award winner 2012 2nd Place ACS winner

CSA - Community Supported Agriculture

Sprout Creek Farm

Announces its first

Meat, Cheese, and Egg CSA


What is a CSA? CSA stands for Community Supported Agriculture.  The way it works is for you to purchase your entire share of all that is offered and we will provide it for you already assembled with your name on it every two weeks. For 25 years Sprout Creek Farm has enjoyed the support of the local community.  We are happy to be able to serve you in a new way.


Committed to the care and happiness of our animals, our cows and goats are fed high quality grass and feed needed to produce the milk that becomes award winning cheese.  We also have meat from goats and chickens, and beef from cattle, all raised in the same manner as our dairy animals, thus producing a superior flavor and texture that exceeds most grass fed meats.  Our hens are free-ranging little producers of fresh eggs each and every day.


What are we offering?

            A 5-month supply of meats, cheeses, and eggs.

When can you get it?

Every other week.  (See rules below)

What will you receive in each package?

            10 lbs. of grass fed meats

            1 dozen free range eggs

            1 pound SCF Cheese (2 different cheeses of ½ lb. each)

**Chicken addition:

One whole chicken can be purchased in the market when you pick up your bag at a discounted price of $3/lb.

Here’s an example of the 10lb. share:

            2 premium steaks (ribeye, NY Strip steak…)

            2 secondary steaks (London broil, top round steak…)

            1lb. stew or ground beef

            3lb. roast

            1lb. pork sausage

            1lb. goat meat (cuts will vary)

The TOTAL for this membership is $1250 for 100lbs. of premium grass fed meats, 10lbs. of our award winning cheese and 10 doz. of Sprout Creek Farm’s free range eggs.

We are offering 10 shares to start, so get yours before it sells out.

Beginning January 6, 2016 with an estimated finish on May 18, 2016


Pickups are ONLY during market hours (Winter hours are Thurs.-Sun. 10am-5 pm)

CSA can be placed on temporary hold for up to 4 weeks

Meat type opt-out is accommodated, no pork etc…

Additional 10% discount for in store additional meat purchases

10% discount for pickup catering, see flyer in CSA bags.

A little more info on our meats:

Beef-- Roaming the pastures in summer and fall, our cattle are grass fed and grass finished; in the winter months we bring in custom blended grass feed and ensure its nutrient content is what our animals need and deserve.

Eggs – Our chickens are occupying the garden for the winter months, they keep the pests under control, the grain for them is from a local family run mill in NY that provides a custom blend for us, they also get to free range for weed seeds and the leftover vegetables from the fall and summer; so needless to say they have a well-rounded diet and plenty of space to roam.

Goat -- This is a must-try meat! Throughout the world it is the most popular meat. In our Chef’s opinion it is “better than lamb!” (milder). We recommend treating it as such, a little grain mustard, garlic, and rosemary on your roast or chops along with salt and pepper, and cook to your liking.

Pork -- We did not raise our pork in 2015, however the local pork sausage we acquired is amazing and some of the best we have had, and are so happy to be able to share. Soon, in 2016, we will be raising our own once again.


Bloomy rind cheeses

Margie (Wheel)


Margie sports a white bloomy rind, and smooth, creamy paste. This buttery little wheel has a clean and delicate flavor that showcases the natural flora our farmstead milk. Aged 4-8 weeks; made from pasteurized cows' milk. 

Award winner 2015 Good Food Award Winner , Award winner 2014 1st Place ACS winner, Award winner 2013 BEST IN CLASS at U.S. Championship Cheese Awards

Olympia Salami

Olympia Salami


A classic Italian salami with clove, oregano, garlic and chili flake. This salami has long been understood as the "salami of the people" in Italy. When in Rome.....