A menu of delicious flatbread pans uniquely flavored and prepared with chef-inspired ingredients — choose from mac and cheese to tomatoes and cheese to cookies and brownies.
Please scan & email finished orders to our Executive Chef, Mark Fredette:
OR call our culinary line at: (845) 206 0235
Orders will be ready for pick up within 48 hours. All food will be ready to heat unless arrangements have been made.
Updated Catering Menu: