Thursday, January 18, 2018 - 14:00 to 16:00
Join Culinary Institute-trained Chef Mark Fredette as he breaks down some of the home cook’s most difficult challenges.
January 18th - Pasta
January 25th - Cooking w/o a Recipe
February 1st - Advanced Pasta
February 8th - Puerto Rican Food w/
Guest Chef Angela Lombardo
February 15th - Food Pairings
Contact mark@sproutcreekfarm.org for further questions
Ages:
16+
Cost:
45.00
Location:
Sprout Creek Farm 34 Lauer Rd Poughkeepsie NY